Everyone always seems to love just the muffin tops! I go back and forth between loving the tops or the whole muffin and this recipe can be used to make either. I wanted to find a recipe after I had a "muffie"...
Author: SweetPnut
These are the best blueberry muffins ever!This is my grandmother's recipe, loaded with blueberries and so moist. Everyone always loves them!
Author: Rachchow
Make and share this Tomato, Feta & Salami Pull-Apart recipe from Food.com.
Author: Sonya01
Make and share this Sour Cream Peach Muffins recipe from Food.com.
Author: kvlong
Make and share this Banana Spice Bran Muffins recipe from Food.com.
Author: Taitertot
This cornbread recipe is straight from my Grandmothers restaurant. My grandparents owned and operated a small family-style restaurant in the 50's in Northwest Indiana.
Author: litldarlin
This recipe can also be made as a loaf (baking time is about 35-40 minutes), but it also works as a great muffin batter. They have a great sweet and savory taste that is perfect for a healthy snack on...
Author: neese
Make and share this Fat Free Oatmeal Muffins recipe from Food.com.
Author: Shy617
The recipe for this moist, dark holiday bread was found in the Taste of Home's Fall Baking Cookbook, 2009.
Author: Sydney Mike
This is definitely my favorite recipe for fall and winter treats! I am a total pumpkin lover and combined a few recipes to make the most moist and flavorful bread ever! I double the batch every year and...
Author: Amber C.
Make and share this Savoury Broccoli Cakes recipe from Food.com.
Author: Ambervim
We had a chili get-together and my friend Pamela brought cornbread. It was the best I have ever eaten, so I asked her for the recipe. It was so moist, and not overly sweet. It was perfect!
Author: MailbagMary
A nice flavorful quick bread. The apples and berries complement each other very nicely. The oatmeal makes for an added flavor complement as well.
Author: Steve P.
I always like to have some kind of quick bread or cake on hand for my kids to snack on. This one is really flavourful.
Author: evelynathens
Vine-ripe tomatoes deserve a lighter treatment of fillings. These are filled with vegetables and bacon, highlighting, not hiding, the tomatoes true flavor. Cuisine at Home, Issue 64.
Author: Manami
Make and share this Raspberry Oat Muffins recipe from Food.com.
Author: Petunia
I had never really thought to put these two fruits together before, but the cranberries really jazz up ordinary banana bread. The tartness and the sweetness really complement each other. It also makes...
Author: JackieOhNo
These muffins were featured on the Dr Oz show as a health-booster. They are also very tasty! Chia seeds can be found at health food stores or online. Don't eat the ones that come with your Chia Pet :)...
Author: bakedapple42
Less than 1 gram of fat in each muffin but you wouldn't even know they are low-fat, these are even better the next day, and are just as delicious without the berries, of coarse you can use full-fat sour...
Author: Kittencalrecipezazz
Make and share this Kentucky Corn Bread recipe from Food.com.
Author: Mommykicksbutt
Delicious, light and fluffy muffins - excellent, quickly prepared after school snack or lunch box treat. Really yummy straight out of the oven.
Author: Fairy Nuff
Moist and yummy this recipe is a bit healthier than the standard sweet bread recipe. I always double the recipe and make some mini loaves to share with teachers, neighbors etc. This is super excellent...
Author: sassafrasnanc
You can use any dried fruit in place of the cranberries, I haven't tried it, but I'm sure it would be good.
Author: riley_68
This is probably #2 of my Top Ten all time favorites. The recipe won Harold Freeman of Phoenix $150 in a newspaper contest probably 20 years ago. He should have easily won $500, as I've made many life...
Author: San Marcos Sunshine
This is an orphan recipe that I adopted from Recipezaar. When I made them, I used buttermilk, but I'd like to try them again with the sour milk. The only other thing was I didn't cook the first batch quite...
Author: CoolMonday
Make and share this Zucchini, Banana, Flaxseed Muffin recipe from Food.com.
Author: Muddyboots
Make and share this Pecan Pie Mini Muffins recipe from Food.com.
Author: southern chef in lo
Make and share this Mini Pepper Corn Muffins recipe from Food.com.
Author: CookingONTheSide
I found this recipe off of a Soy Flour package from Bob Red Mill. They are pretty tasty muffins and a little healthier then the average.
Author: kelly in TO
These aren't to sweet which is what I like about them. Also they are healthy and filling! Hope you enjoy them
Author: BestTeenChef
Make and share this Bran Flax Seed Cranberry Muffins recipe from Food.com.
Author: daisygrl64
This recipe goes back to a Milk Calendar, which I think was in the 80's. It was a long since favourite, and after making it yesterday, the final muffin was fought over! The cornmeal gives an interesting...
Author: Katzen
This recipe came from a Stonyfield Farm Yogurt cookbook. The yogurt makes 'em moist, the ham and cheese makes 'em awesome. I've made these twice in the last week, my husband likes them so much. Prep time...
Author: Kay D.
Make and share this Hatch Chile Corn Bread recipe from Food.com.
Author: TxGriffLover
Fluffy, wonderful, whole wheat, pumpkin muffins. These are sweet but not too sweet. This is our family's new favorite muffin - kids and adults!!
Author: RascalMama
Chocolate biscotti with a creamy chocolate topping! If you can't find hazelnuts, other nuts can be used, such as pine nuts, almonds, walnuts, even cashews! Adapted from BH&G magazine.
Author: Sharon123
I do not like chocolate or banana bread, but this is really moist and pretty tasty. I needed a way to use up bananas, and this recipe is a good one. Recipe courtesy of www.kimsunee.com. Serving size is...
Author: AmyZoe
Try these treats on your next overnight guests, or for Thanksgiving, or Halloween. They are sure to be a hit. Courtesy of the Beaufort House Victorian Bed & Breakfast Inn
Author: Miss Annie
Not your typical minimally sweet Irish Soda Bread. This one is moist and sweeter than most. Has raisins and caraway seeds. Great with Corned Beef Dinner on St. Patrick's Day! Delicious the next morning...
Author: Lorraine3
This recipe originated from someone at CD Kitchens, but as usual I changed it to suit my tastes. I doubled the recipe. Basically what you're doing here is making Banana Bread, cutting it in pieces and...
Author: Chef Joey Z.
Make and share this Banana and Maple Muffins recipe from Food.com.
Author: Redsie
This recipe comes from Cora Wetzstein's book „Muffins for fruity moments". It is very easy and quick to make and the muffins come out moist and tasty. You could use all sorts of different yogurts, nuts...
Author: Lalaloula
Make and share this Oatmeal-Raisin Batter Bread recipe from Food.com.
Author: ratherbeswimmin
This is an incredibly moist and tender Banana Nut Bread. The addition of the instant banana pudding gives it an extra banana "kick". I find baking it at a lower temperature avoids burning the edges. My...
Author: Luby Luby Luby
This recipe came from an old mesage board on AOL. These muffins can be made all peach by replacing the raspberries with 3/4 cup peaches.
Author: Lvs2Cook
Make and share this Vegan Peanut Butter Oatmeal Muffins recipe from Food.com.
Author: Smileyfroggy
Make and share this Sweet Green Tomato Corn Muffins recipe from Food.com.
Author: Linky
This recipe is from the breakfast menu of the Red Star Tavern & Roast House in Portland, Oregon, as published in the Houston Chronicle.
Author: Molly53
For unexpected guests at Thanksgiving or any time, here is a quick and easy coffee cake that everyone wil love! The streusel topping is a yummy mixture that includes brown sugar, walnuts and cinnamon....
Author: Chef mariajane