Make and share this Cranberry Almond Muffins recipe from Food.com.
Author: adena mangis
I do not like chocolate or banana bread, but this is really moist and pretty tasty. I needed a way to use up bananas, and this recipe is a good one. Recipe courtesy of www.kimsunee.com. Serving size is...
Author: AmyZoe
Vine-ripe tomatoes deserve a lighter treatment of fillings. These are filled with vegetables and bacon, highlighting, not hiding, the tomatoes true flavor. Cuisine at Home, Issue 64.
Author: Manami
These are the most delicious blueberry muffins ever. I am begged for the recipe each time anyone tries them. Enjoy!
Author: Euphegenia
Make and share this Egyptian Palace Bread recipe from Food.com.
Author: Alskann
This is a recipe I created to use the pumpkin butter I've had sitting around that I didn't know what to do with. The muffins turned out even better than I had hoped! They have an amazing flavor and moistness....
Author: Pastryjem
This is Serbian national food. We usually serve proja hot or cold with yogurt. There is one more way to make this meal--instead of 1 cup of cheese put 1 cup of ground spinach.
Author: Chef IVANA
We had a chili get-together and my friend Pamela brought cornbread. It was the best I have ever eaten, so I asked her for the recipe. It was so moist, and not overly sweet. It was perfect!
Author: MailbagMary
You can use any dried fruit in place of the cranberries, I haven't tried it, but I'm sure it would be good.
Author: riley_68
Make and share this Healthy Strawberry Peach Muffins recipe from Food.com.
Author: thesinglebite
These are a tasty morsel of a muffin, that's great with a cup of coffee or a glass of milk. My preference is to leave out the chips, but my kid's wouldn't have them any other way. The small size brings...
Author: momaphet
This recipe comes from Cora Wetzstein's book „Muffins for fruity moments". It is very easy and quick to make and the muffins come out moist and tasty. You could use all sorts of different yogurts, nuts...
Author: Lalaloula
Everyone always seems to love just the muffin tops! I go back and forth between loving the tops or the whole muffin and this recipe can be used to make either. I wanted to find a recipe after I had a "muffie"...
Author: SweetPnut
Fluffy, wonderful, whole wheat, pumpkin muffins. These are sweet but not too sweet. This is our family's new favorite muffin - kids and adults!!
Author: RascalMama
This recipe can also be made as a loaf (baking time is about 35-40 minutes), but it also works as a great muffin batter. They have a great sweet and savory taste that is perfect for a healthy snack on...
Author: neese
A dark, moist old-fashioned muffin, full of fruit. A recipe from a torn and tattered 1984 magazine insert of "Old Family Favourites". I usually double the batch and freeze some for a quick breakfast on...
Author: Granny T
Make and share this Sweet Green Tomato Corn Muffins recipe from Food.com.
Author: Linky
My own revision of my favorite banana bread recipe originally found on Recipezaar. Healthy enough to have as a breakfast food!
Author: Catherine916
Make and share this Raspberry Oat Muffins recipe from Food.com.
Author: Petunia
I had never really thought to put these two fruits together before, but the cranberries really jazz up ordinary banana bread. The tartness and the sweetness really complement each other. It also makes...
Author: JackieOhNo
I made these for breakfast for my dh yesterday and he loved them. Super easy to throw together, and and no-fuss way to use up those ripe bananas in a pinch!
Author: Loves2Teach
Yummy!!!... What can I say... LOL The flour used in this recipe is a white flour with some wheat bran blended in.... You can buy this flour in packages at your local grocery store.
Author: Boyz 5
Adapted from the Cooking Light Oct 2007. Originally these were mini muffins. I upgraded them to regular size. Still tinkering with the baking time but they come out just fine as I'm writing it up.
Author: Umberle
This recipe originated from someone at CD Kitchens, but as usual I changed it to suit my tastes. I doubled the recipe. Basically what you're doing here is making Banana Bread, cutting it in pieces and...
Author: Chef Joey Z.
Make and share this Apricot Whole Wheat Bread recipe from Food.com.
Author: CoffeeMom
Make and share this Tomato, Feta & Salami Pull-Apart recipe from Food.com.
Author: Sonya01
Make and share this Rhubarb Muffins recipe from Food.com.
Author: Dreamer in Ontario
Make and share this Vegan Peanut Butter Oatmeal Muffins recipe from Food.com.
Author: Smileyfroggy
Another recipe I have "de-glutened" for my son...a yummy way for us to celebrate Autumn. I found that this particular bread batter bakes better in the small (disposable) foil loaf pans rather than regular...
Author: gemini jodi
Make and share this Oatmeal-Raisin Batter Bread recipe from Food.com.
Author: ratherbeswimmin
Make and share this Banana and Maple Muffins recipe from Food.com.
Author: Redsie
Make and share this Raspberry Yogurt Muffins recipe from Food.com.
Author: Lvs2Cook
Have not tried this recipe. I'm posting it for a request for someone who needs to use up a small amount of leftover pumpkin. This recipe looks simple quick and easy and uses only 1/2 cup of pumpkin.
Author: Steve P.
Nothing says AUTUMN quite like pumpkin with the warming notes of spices! A moist delicious bread that is wonderful "as is" or with cream cheese spread on it. YUM! I've also included healthier ingredient...
Author: Marg CaymanDesigns
Make and share this Maui Banana Bread (By Peg Bracken) recipe from Food.com.
Author: EURrosa1
I made this on Australia Day this year (26th Jan) and it was absolutely beautiful. Quick and easy. Only thing I would say is keep an eye on it when in oven as it didn't take as long as recipe said.
Author: Jamie Oliver wannabe
Try these treats on your next overnight guests, or for Thanksgiving, or Halloween. They are sure to be a hit. Courtesy of the Beaufort House Victorian Bed & Breakfast Inn
Author: Miss Annie
Make and share this Peach and Tomato Muffins recipe from Food.com.
Author: ratherbeswimmin
Less than 1 gram of fat in each muffin but you wouldn't even know they are low-fat, these are even better the next day, and are just as delicious without the berries, of coarse you can use full-fat sour...
Author: Kittencalrecipezazz
Delicious orange polenta muffins that can be made quickly and easily. You can also add cranberries and nuts to add some variety to this recipe.
Author: kayw13
When I found this I really questioned whether it was low GI because of the honey used. But, I tried it anyway, I loved that it uses buckwheat, and macadamia oil. Anyhow it was really good, I also added...
Author: kelly in TO
Make and share this Pecan Pie Mini Muffins recipe from Food.com.
Author: southern chef in lo
Chocolate biscotti with a creamy chocolate topping! If you can't find hazelnuts, other nuts can be used, such as pine nuts, almonds, walnuts, even cashews! Adapted from BH&G magazine.
Author: Sharon123
Make and share this Fat Free Oatmeal Muffins recipe from Food.com.
Author: Shy617
This cornbread recipe is straight from my Grandmothers restaurant. My grandparents owned and operated a small family-style restaurant in the 50's in Northwest Indiana.
Author: litldarlin
I actually got this recipe from a Bed & Breakfast that I once stayed at. I was so impressed with these muffins, I had to ask for the recipe. Much to my surprise, the pastry chef gave it to me and asked...
Author: Vseward Chef-V
These are wonderful sugar-free muffins that are enjoyed by my whole family. For any health concious diet.
Author: Annacia
Someone on the boards needed blackberry recipes and this is one that I plan to try this summer with my fresh blackberries.
Author: Mysterygirl